Archives for 2014

New Look…

ceriselle

Four years ago, I had a beautiful new layout installed. I still really loved the layout (how can I not love the logo especially, when it is still so perfect for me?) but I felt like it needed freshening up a little – I especially wanted a responsive layout. I know I often read blog posts on my phone, so I wanted it to be beautiful for those people who do the same.

I bought a premade layout from pipdig called Ghost Shell, who I found while compiling a post for Bonjour, Blogger!. I still wanted it to be recognisable as my blog (…and I was far too lazy to design a new header and colour scheme…and I still have lots of Moo cards* to use!) so after a bit of CSS bodging (a combination of reading HTML&CSS* – a pretty good intro book if you’re interested! – and Googling what I needed), I got the site looking how I wanted it to within an hour.

It’s weird how having a layout you’re not totally in love with can affect how often you want to post, but for me, it’s totally a thing. Here’s hoping that this new look means I’ll be able to blog more than once a month!

Thanksgiving at Goldbrick House

I’ve talked quite a few times about how I love Thanksgiving, so when I saw Goldbrick House were doing a Thanksgiving themed Fabulous Food Club this year, I had to go.

Potted brisket of beef, marinated and braised in beer on sour dough toast and BBQ relish. So good! @goldbrickhouse

A photo posted by Hayley Constantine (@hayleyc) on

Pears wrapped in streaky bacon with maple syrup dressing, roasted pecans and blue cheese @goldbrickhouse A photo posted by Hayley Constantine (@hayleyc) on

Blackened salmon with gumbo @goldbrickhouse

A photo posted by Hayley Constantine (@hayleyc) on

Blueberry sorbet @goldbrickhouse – I could eat so much of this!

A photo posted by Hayley Constantine (@hayleyc) on

Finally, pumpkin pie with cinnamon popcorn ice cream @goldbrickhouse A photo posted by Hayley Constantine (@hayleyc) on

Although it wasn’t the traditional Thanksgiving meal I was expecting, it was really good, and with a glass of wine included in the ¬£25 ticket, it’s excellent value for money.

In Here, It’s Always Friday…

With the super sad (but exciting for her!) news that SJ is moving this month to San Francisco, we’re all feeling like we need to squish in as much quality Bristol blogger babe time in with her as possible. The invite from TGI Friday’s Cabot Circus to come and check out their new menu items couldn’t have appeared in my inbox at a better time. We met Lily and Lyzi there and had to try some of their cocktails…the barman asked us what sort of thing we liked to drink and then chose something for us. I ended up with a Tokyo Iced Tea – essentially the same as a Long Island Iced Tea, but with Midori instead of gin, and lemonade instead of coke. SO GOOD.

Hayley and SJ at TGI Friday's Bristol by www.paulgroomphotography.co.uk

Much nicer photo than any of the others in this post of me and SJ by Paul Groom

SONY DSC

TGI’s in Cabot was a bit of a surprise to me when it opened. When I heard the news that it was opening, I was wondering which restaurant was closing, because there didn’t seem to be any space available, but all of a sudden, a beautiful, huge restaurant suddenly appeared in the space that was once a tiny temporary place for the Calendar Shop.

SONY DSC

Sipping cocktails, and gossiping more than people who saw each other the night before really needed to, we grabbed a table and pored over the special new menu items – Cabot Circus is one of the few branches that are trying out these new items, and if they’re popular, then everywhere else will get them!

tgimenu

It was difficult to choose, even with just a few items, but TGI’s had thought of that and had plates on display so you could have a look…

tginewmenu2014

The top row are the starters – l-r, hot wings, bruschetta, Jack Daniels pork belly, and Jack Daniels beef chilli nachos. Bottom row, l-r are two of the mains – the deep south grill and the Warrior burger

SONY DSC

My starter was pretty easy to choose – I went for the Jack Daniels coated pork belly¬†(of course), and it was delicious. The last time I went to TGI’s was (ashamedly) about 10 years ago when I worked for a Whitbread company and would abuse my discount by requesting ALL the JD sauce for my chicken, so it was nice to see it on the menu still!

Lyzi and Lily went for the hot wings, and SJ went for bruschetta (which was so yum, I had to steal a little bit!)

SONY DSC

SONY DSC

SONY DSC

Our mains came out quickly, and I started to get the Fear. You know, that fear when you’ve ordered something and it’s much bigger than you expected? The Warrior burger is essentially two burgers stacked on top of each other – and I’m not meaning in a Big Mac way, it is literally two burgers with all the toppings staked together. Erk.

SONY DSC

I tried to figure out how to eat it. Face first?

SONY DSC

Try to hold it all together and shove it in my face?

SONY DSC

SJ went for the much more lady like knife and fork way, despite the debate previously about eating burgers with cutlery

SONY DSC

Lyzi and Lily both went for the hot dog, which came on top of a bucket of chips. Deceptively small looking!

SONY DSC

We battled through the mountains of meat, but couldn’t quite manage it! We had such a fun evening though, thank you TGI’s! We’re already looking at having our next Bristol bloggy meal meetup (meat up?) there!

Latest from Instagram

Copyright © 2007 - 2018  ceriselle.org and Hayley Constantine Howells · Theme by 17th Avenue