IT’S BONE TIME
IT’S BONE TIME
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We had friends over for dinner for the first time and I introduced them to such classics as Yorkshire puddings, Bisto gravy and Birds custard (because life is too short to make real custard). They all went down well then…
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Fern is watching TV.
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It’s very easy to talk about independents in Bristol when they are as good as @swoon_gelato. This is a pistachio Swoonwich that @voxpopple had – I think I’m going to have to get one this weekend!
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Bit ott, innit?
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Awesome nail art designs!
