Finally tried @icklebristol’s mac and cheese. Need to make it meaty next time!
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6 years ago, I made this!
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The glamorous world of taking a photo for my cover. (Oh, what’s that? The sound of me actually finishing the @bonjourblogger ebook? Holy crap!)
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Don’t even know her
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Chocolate and stout moose with salted caramel crumbs!
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I’d very much like one of these Aperol Spritz sorbetto and prosecco cocktails right now! Such an excellent combo @swoon_gelato
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IMMA EAT UR FEET COVERS
